We often get asked just what our ingredients are and what goes into our oral probiotic mix.
The simple answer is that we use all-natural ingredients, we are gluten-free, sugar-free, nut-free and lactose-free. And that we use a blend of seven strains of beneficial oral bacteria that work together to promote greater oral health.
But when we get into the “name game” our customers’ eyes tend to glaze over and their minds wander to distant fields.
Yes, some of these names seem rather scary and scientific BUT when you break them down they are actually simple–and in some cases downright silly.
Those names sounds like something out of Star Wars perhaps, but this is a rather easy one to explain–although it is the most complicated of them all.
First, BLIS stands for “Bacteriocin Like Inhibitory Substances” and the only word that needs much further explanation here is “bacteriocin.” So, let’s breakdown that word into parts:
Bacteri- this obviously refers to bacteria in general and -cin (and -mycin) are just endings used in the medical world to name antibiotics. So, a “bacteriocin” refers to any type of bacteria that acts like an antibiotic as it fights other bacteria.
How does this work in simple action terms? Well, one bacteria produce a protein substance and this substance is then active against and inhibits the life of other related bacteria.
Now, put all the two words together and you have a BACTERIUM that acts LIKE an antibiotic because it INHIBITS the growth of other similar bacteria strains by producing a SUBSTANCE.
This is what BLIS stands for. Get it? Oh, and by the way, the numbers at the end are just numbers with no real meaning. K12 and M18 are just random names for specific bacterial strains.
In your mouth, when you use our oral probiotics then the BLIS K12 and M18 strains go to work by inhibiting the growth of bad bacteria. They do this by producing a substance that is antagonistic to the bad bacteria. And this is why people that have higher levels of BLIS K12 and M18 in their mouths get fewer colds, sore throats and healthier gums–a bit like a natural antibiotic in your mouth!
These now get a bit easier, as they are just names and don’t need a breakdown of what they do. We cover the individual actions of these bacterial strains in other blogs, but for now we will just cover their names.
The first word "lactobacillus" breaks down into “lacto” meaning milk and “bacillus” which means a type of bacteria.
“Lacto” has to do with the whole family of bacteria that converts glucose into lactose and other things related to milk.
And “bacillus” really only means “rod or stick” when you take it back to the Latin, as these types of bacteria look a bit like sticks when viewed under a microscope.
The words that follow "lactobacillus:"
Really pretty simple when you break these scientific words down.
Even a scary one, such as “Salivarius Streptococcus” is easy. In the oral tract (saliva) and looks like a twisted stalk of grain (“strep” means twisted and “coccus” means grain). Notice in the picture on the left that the bacteria look twisted. Easy-peasy, huh?
We hope this helps you to better understand those tough words on our ingredients label!
Chances are that you probably learned most of your oral health practices at home from your parents or your siblings. Perhaps you picked up a few at school, from friends or even from surfing the web or social media.
Nothing wrong with it, but we have all learned by now that just because it is on the internet does not mean it is true! So, to help you get your dental and oral care facts straight, here are some common are oral health care myths and misconceptions:
Probiotics has become quite a “buzzword” these days. There certainly are tons of claims, from preventing diarrhea to promoting cardiovascular health and even boosting your immune system as a whole. It has been over a century since probiotics were first “discovered” and it would seem that the science has held up.
Assuming that probiotics can do a body good, a very important question remains–is it better to get your probiotics from real food sources or from probiotic supplements?